Pattern Testers

Beginner · 15 minutes per seam · 7 steps

How to sew a French seam

A French seam encloses the raw edges inside the seam itself, so the inside of the garment looks as finished as the outside. It needs no overlocker — just two straight seams and a press in between — which makes it the best-value technique in sewing.

Why it's worth learning

French seams are how sheer and lightweight garments are finished in ready-to-wear. They also stop linen and voile fraying in the wash, which is where most homemade garments start to fail.

What you'll need

  • Iron
  • Trimming scissors or a rotary cutter
  • Nothing else

Fabric notes

  • Perfect for voile, lawn, silk, chiffon and light linen.
  • Not suitable for thick fabric — the enclosed allowance becomes a stiff ridge.
  • Works best on straight or gently curved seams; avoid on tight curves like armholes in heavy fabric.

The steps, in order

  1. 01

    Start with wrong sides together

    This is the part that feels backwards. Place the two pieces wrong sides together, so the first seam sits on the outside of the garment.

  2. 02

    Sew the first pass narrow

    Stitch about 1 cm from the raw edge if your total seam allowance is 1.5 cm. Consistency matters more than the exact number.

  3. 03

    Trim the allowance right back

    Trim to 3 mm. Anything longer will poke out of the finished seam as whiskers.

  4. 04

    Press the seam flat, then fold and press again

    Press the seam to one side, then fold the fabric right sides together along the seam line and press so the trimmed edge sits neatly inside the fold.

  5. 05

    Sew the second pass

    Stitch about 6 mm from the folded edge, enclosing the trimmed allowance completely inside.

  6. 06

    Press the finished seam to one side

    The finished seam behaves like a single flat-felled ridge — press it towards the back on side seams so it sits comfortably.

  7. 07

    Check no whiskers show

    Hold the seam up to the light. If threads escape the fold, your second pass was too narrow — restitch a millimetre further out.

Mistakes worth avoiding

Starting right sides together

You end up with the raw edges on the outside of the garment. If it happens, unpick the first pass — it is quicker than it sounds.

Not trimming close enough

Loose threads work their way out of the seam and the finish looks messy from the right side.

Using a French seam on thick fabric

Four layers of twill inside a seam creates a hard ridge that shows through the garment.

Practise it on a project

Want the steps for your own project?

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